Grandma's Potato Casserole
Recipe summary
Grandma's Potato Casserole from Auflauf Welt is structured into a clear recipe card with 12 ingredients and 12 step-by-step instructions. It includes potatoes, onion, of garlic and ground beef. Tags: omas, kartoffelauflauf, kartoffeln and zwiebel. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500 g potatoes
- 1 onion
- 2 cloves of garlic
- 400 g ground beef
- 3–4 mushrooms
- 30 g butter
- 100 ml milk
- 100 g mozzarella cheese
- 7–8 tbsp sour cream
- 2 tbsp mayonnaise
- salt
- fresh dill
Method
- 1
Peel the potatoes and slice them.
- 2
Finely chop the onion and garlic.
- 3
Slice the mushrooms.
- 4
Heat butter in a pan and sauté the onion, garlic, and mushrooms.
- 5
Add the ground beef and sauté.
- 6
Mix milk, sour cream, mayonnaise, and salt.
- 7
Grease a baking dish with butter.
- 8
Layer potato slices and meat mixture.
- 9
Pour the milk cream mixture over it.
- 10
Slice the mozzarella and place it on the casserole.
- 11
Sprinkle with fresh dill.
- 12
Bake in the preheated oven at 180 °C for 30-35 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Auflauf Welt. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=dXoqvN0o2p0