snackno cook15 minutes
Ricotta on Toast with Greens
Toast is topped with whipped tofu ricotta, lightly dressed greens, sprouts, pickled onions and an optional drizzle of agave.
From YouTube · Jul 23, 2025
Toast is topped with whipped tofu ricotta, lightly dressed greens, sprouts, pickled onions and an optional drizzle of agave.
5 min
Prep time
0 min
Cook time
5 min
Total time
1 toast
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving244 kcal
- Fat
- 10.8g
- Carbs
- 25.4g
- Protein
- 14.2g
Whole recipe (1 serving): 244 kcal
- 1 slice bread of choice, toasted
- whipped tofu ricotta, enough to spread generously
- arugula or soft salad greens, a small handful
- sprouts, optional, a small handful
- extra virgin olive oil, a light drizzle
- vinegar of choice, a light splash
- sea salt and black pepper, to taste
- pickled onions, to taste
- agave nectar, optional, a tiny drizzle
Method
6 steps- Spread tofu ricotta onto toast.
- Toss the greens and sprouts with olive oil and vinegar until lightly dressed.
- Season the greens with salt and pepper.
- Pile the greens on top of the ricotta.
- Top with pickled onions.
- Add a tiny drizzle of agave nectar and another pinch of salt.
Recipe notes
Helpful tips
- Dress the greens lightly so the toast does not become soggy.
- Assemble the toast immediately before serving.
- Add only a small drizzle of agave so the savoury flavours remain balanced.
Equipment
- Mixing bowl
- Toaster
- Spoon
Storage
This recipe is best assembled immediately before serving. Store the tofu ricotta, greens and pickled onions separately in the refrigerator.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.Estimated nutrition
Per serving: 244 calories
Fat: 11 g · Carbs: 25 g · Protein: 14 g
Explore related collections
