YouTube Recipe CardStructured by ChefScribe
Ricotta on Toast with Greens
🎥 Extracted from a YouTube cooking video
Original source
Rainbow Plant Life on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
A simple and flavorful vegan toast topped with whipped tofu ricotta, fresh greens, pickled onions, and a drizzle of agave nectar.
Ingredients
10
Steps
6
Source channel
Rainbow Plant Life
Ingredients
- Whipped Tofu Ricotta (as much as you want)
- Bread of choice, toasted
- Arugula or soft salad greens of choice
- Sprouts of choice (optional)
- Good-quality extra virgin olive oil
- Vinegar of choice
- Sea salt
- Black pepper
- Pickled onions (recipe on page 168 of Big Vegan Flavor)
- Agave nectar (optional)
Method
- 1
Spread tofu ricotta onto toast.
- 2
Toss the greens and sprouts with olive oil and vinegar until lightly dressed.
- 3
Season the greens with salt and pepper.
- 4
Pile the greens on top of the ricotta.
- 5
Top with pickled onions.
- 6
Add a tiny drizzle of agave nectar and another pinch of salt.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Rainbow Plant Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=rzxeVBefXPs
