Oat Flakes Dessert
Recipe summary
Oat Flakes Dessert from Süße Leichtigkeit is structured into a clear recipe card with 19 ingredients and 8 step-by-step instructions. It includes oats, natural yogurt, piece egg and ½ tsp baking powder. Tags: dessert, vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 80 g oats
- 100 g natural yogurt
- 1 piece egg
- ½ tsp baking powder
- 1 tsp lemon zest
- to taste vanilla extract or vanilla powder
- 1 pinch salt
- to taste natural sweetener
- 180 g cottage cheese
- 70 g thick natural yogurt
- 1 tbsp coconut flour
- to taste natural sweetener
- 1 tsp lemon zest ((optional))
- 1 piece egg
- 40 ml lemon juice
- 1 tsp lemon zest
- 1 tsp cornstarch
- 10 g almonds
- 1 tsp coconut flakes ((optional))
Method
- 1
Mix the oats, natural yogurt, egg, baking powder, lemon zest, vanilla extract, salt, and sweetener in a bowl to form a batter.
- 2
Pour the batter into a suitable baking dish and press it down evenly.
- 3
In another bowl, mix the cottage cheese, thick natural yogurt, coconut flour, and sweetener to form a cream.
- 4
Optionally add lemon zest and vanilla and mix it well.
- 5
Beat another egg, add lemon juice, lemon zest, cornstarch, and sweetener, and stir it thoroughly.
- 6
Pour the lemon filling evenly over the oat base.
- 7
Bake it or put it in the refrigerator to firm up the cream. (The exact baking process is not clear from the source.)
- 8
Top the dessert with almonds and optional coconut flakes before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Süße Leichtigkeit. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=8fUdYWEi4ME
