air fryer

Kale Chips in Air Fryer

Name: Kale Chips in Air Fryer
Yield: 1
Ingredients: a few kale leaves; olive oil; sea salt or Himalayan salt to taste

A quick and healthy snack of kale chips made with three ingredients in the air fryer.

From YouTube · Oct 18, 2019

A quick and healthy snack of kale chips made with three ingredients in the air fryer.

Yield

Ingredients

3 ingredients

10 steps

Harvest a few kale leaves from the greens patch.
Strip the leaf off of the stems by running your hand down the stem.
Optional: rinse and wash the kale leaves, then pat or spin to remove excess water.
Tear the kale leaves into smaller sections about 3 to 4 inches in size.
Add olive oil and sea salt to the kale leaves.
Massage the mixture into the kale, squeezing tightly to soften and work in the ingredients.
Place the massaged kale leaves into the air fryer basket.
Set the air fryer to 380°F and cook for 10 minutes without shaking.
Remove the kale chips from the air fryer once done.
Pick out any damp chips and enjoy.