snackair fryer15 minutes
Kale Chips in Air Fryer
Light and crispy air-fryer kale chips seasoned simply with olive oil and salt.
From YouTube · Oct 18, 2019
Light and crispy air-fryer kale chips seasoned simply with olive oil and salt.
5 min
Prep time
10 min
Cook time
15 min
Total time
1 serving
Yield
Ingredients
3 ingredients- 1 small bunch kale or a few large kale leaves
- 1–2 teaspoons olive oil
- Sea salt or Himalayan salt, to taste
Method
8 steps- Remove the tough stems from the kale leaves.
- Wash the kale if needed, then dry it thoroughly with a salad spinner or clean kitchen towel.
- Tear the leaves into pieces approximately 3–4 inches wide.
- Place the kale in a bowl and drizzle it lightly with olive oil.
- Add salt to taste and massage the leaves gently until they are evenly coated.
- Arrange the kale in the air-fryer basket without tightly packing it.
- Air fry at 380°F (195°C) for approximately 10 minutes, checking near the end to prevent burning.
- Remove the crisp chips. Return any pieces that are still damp to the air fryer for 1–2 minutes, then serve.
Recipe notes
Equipment
- air fryer
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