Kirsch Cheesecake
At a glance
A printable Kirsch Cheesecake recipe card from alles leckere Desserts, with pitted cherries, sugar, cream cheese and whipping cream and step-by-step instructions from the original YouTube video. Tags: baking, dessert and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 200 g pitted cherries
- 40 g sugar
- 550 g cream cheese
- 60 ml whipping cream
- 1 tsp vanilla paste
- 300 ml sweetened condensed milk
- 10 g gelatin
- 140 g cookies
- 55 g butter
- 100 g white chocolate
- 100 ml whipping cream
Method
- 1
Crumble cookies and mix with melted butter.
- 2
Press cookie mixture into a form and compact as the base.
- 3
Soak and dissolve gelatin according to package instructions.
- 4
Stir cream cheese, sweetened condensed milk, vanilla paste, and sugar.
- 5
Whip whipping cream until stiff and fold into the cream cheese mixture.
- 6
Stir gelatin into the cream cheese mixture.
- 7
Melt white chocolate and fold in.
- 8
Fold in cherries or use as a topping.
- 9
Pour the mixture onto the cookie base and smooth out.
- 10
Chill cake for at least 1 hour, then serve.
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Original video
Source video from alles leckere Desserts. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=W85c6oDeR6w
Source details
Full credit remains with the original creator.
