Kirsch Cheesecake
Recipe summary
Kirsch Cheesecake from alles leckere Desserts is structured into a clear recipe card with 11 ingredients and 10 step-by-step instructions. It includes pitted cherries, sugar, cream cheese and whipping cream. Tags: baking, dessert and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 200 g pitted cherries
- 40 g sugar
- 550 g cream cheese
- 60 ml whipping cream
- 1 tsp vanilla paste
- 300 ml sweetened condensed milk
- 10 g gelatin
- 140 g cookies
- 55 g butter
- 100 g white chocolate
- 100 ml whipping cream
Method
- 1
Crumble cookies and mix with melted butter.
- 2
Press cookie mixture into a form and compact as the base.
- 3
Soak and dissolve gelatin according to package instructions.
- 4
Stir cream cheese, sweetened condensed milk, vanilla paste, and sugar.
- 5
Whip whipping cream until stiff and fold into the cream cheese mixture.
- 6
Stir gelatin into the cream cheese mixture.
- 7
Melt white chocolate and fold in.
- 8
Fold in cherries or use as a topping.
- 9
Pour the mixture onto the cookie base and smooth out.
- 10
Chill cake for at least 1 hour, then serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from alles leckere Desserts. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=W85c6oDeR6w
