cherryoatschocolate
Cherry Oatmeal Chocolate Dessert
This source combines cocoa oats with a milk-and-egg filling, cherry layer and chocolate glaze. The exact heating and setting method is incomplete.
From YouTube · Jan 9, 2026
This source combines cocoa oats with a milk-and-egg filling, cherry layer and chocolate glaze. The exact heating and setting method is incomplete.
25 min
Prep time
20 min
Cook time
3 hrs 45 min
Total time
About 8 servings; dish size not stated
Yield
Ingredients
20 ingredients- [Oat layer] 2 cups quick-cooking oats
- [Oat layer] 1/2 teaspoon salt
- [Oat layer] 2 tablespoons cocoa powder
- [Oat layer] 1 teaspoon ground cinnamon
- [Oat layer] Walnuts, to taste
- [Cream layer] 3 eggs
- [Cream layer] 1/4 teaspoon vanillin
- [Cream layer] 1/2 teaspoon salt
- [Cream layer] Sweetener or sugar substitute, to taste
- [Cream layer] 1/2 cup water
- [Cream layer] 2 tablespoons cornstarch
- [Cream layer] 2 cups milk
- [Cream layer] 1 tablespoon butter, optional
- [Cherry layer] 1 1/2 cups fresh or frozen cherries
- [Cherry layer] Sweetener, to taste
- [Cherry layer] 2 tablespoons water
- [Cherry layer] 1/2 tablespoon cornstarch
- [Glaze] 1 tablespoon coconut oil
- [Glaze] Sugar-free chocolate, quantity not stated
- [Glaze] 1/4 cup milk
Method
11 steps- Mix the oats, salt, cocoa powder, cinnamon and walnuts.
- Combine the eggs, vanillin, salt, sweetener, water, cornstarch and milk for the cream layer.
- Cook the cream mixture gently while stirring until safely heated and thickened; the original record omits the exact temperature and duration.
- Stir in the optional butter.
- Press or spread the oat mixture into a serving dish; the dish size is not stated.
- Pour the thickened cream mixture over the oats.
- Heat the cherries with sweetener, water and cornstarch until thickened.
- Spread the cherry mixture over the cream layer.
- Melt the coconut oil with the sugar-free chocolate and milk to make a glaze.
- Pour the glaze over the cherry layer.
- Refrigerate until fully set; the source does not state a chilling time.
Recipe notes
Helpful tips
- Stir the egg-and-milk mixture continuously over gentle heat.
- Cool each cooked layer slightly before assembly.
- The source does not state the dish size, custard cooking time or chilling duration.
- This should not be described as fully no-bake because the cream and cherry layers require cooking.
Equipment
- Mixing bowls
- Saucepans
- Whisk
- Serving dish, size not stated
- Spatula
Storage
Keep covered and refrigerated. Consume within 2 days because the dessert contains eggs and milk.
Additional tips
- Incomplete source: ensure the egg mixture is fully cooked and keep the dessert refrigerated.
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