Cherry Cake
At a glance
Kirschkuchen — Kirschen, gefroren oder frisch, vorbereiten.
Ingredients
- 400 g cherries (frozen or fresh)
- 5 pieces eggs
- 10 g vanilla sugar
- 160 g sugar
- 45 ml neutral vegetable oil
- 190 g flour
- 5 g baking powder
- 1 pinch salt
- 100 g sugar (for the cherry puree)
- 15 g cornstarch
- 300 g creamy soft cheese
- 60 g powdered sugar
- 400 ml cream 33%
Method
- 1
Prepare cherries, frozen or fresh.
- 2
Separate the eggs and beat 4 egg whites until stiff in a bowl.
- 3
In another bowl, beat 4 egg yolks with vanilla sugar and 160 g sugar until frothy.
- 4
Add neutral vegetable oil and mix well.
- 5
Add flour, baking powder, and a pinch of salt to the mixture and stir well.
- 6
Gently fold the beaten egg whites into the batter mixture.
- 7
Fill the batter into a 20 cm baking pan lined with baking paper.
- 8
Bake in the preheated oven at 170°C (338°F) for 30-40 minutes.
- 9
While the cake cools, cook cherries with 100 g sugar and cornstarch over medium heat until thick and let cool.
- 10
Beat cream cheese with powdered sugar until smooth and gently fold in the cream.
- 11
Add the cherry pudding cream to the cream cheese-cream mixture.
- 12
Soak the cooled sponge cake with syrup and decorate with the cherries.
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Original video
Source video from Süße Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=6qopPiNXQAI
Source details
Full credit remains with the original creator.
