cherryeggscheese
Cherry Cake
Make Cherry Cake from Süße Blog with 13 ingredients and 12 clear steps.
From YouTube · Jan 26, 2026
Make Cherry Cake from Süße Blog with 13 ingredients and 12 clear steps.
30 min
Prep time
40 min
Cook time
1 hr 40 min
Total time
8
Yield
Ingredients
13 ingredients- 400 g cherries (frozen or fresh)
- 5 pieces eggs
- 10 g vanilla sugar
- 160 g sugar
- 45 ml neutral vegetable oil
- 190 g flour
- 5 g baking powder
- 1 pinch salt
- 100 g sugar (for the cherry puree)
- 15 g cornstarch
- 300 g creamy soft cheese
- 60 g powdered sugar
- 400 ml cream 33%
Method
12 steps- Prepare cherries, frozen or fresh.
- Separate the eggs and beat 4 egg whites until stiff in a bowl.
- In another bowl, beat 4 egg yolks with vanilla sugar and 160 g sugar until frothy.
- Add neutral vegetable oil and mix well.
- Add flour, baking powder, and a pinch of salt to the mixture and stir well.
- Gently fold the beaten egg whites into the batter mixture.
- Fill the batter into a 20 cm baking pan lined with baking paper.
- Bake in the preheated oven at 170°C (338°F) for 30-40 minutes.
- While the cake cools, cook cherries with 100 g sugar and cornstarch over medium heat until thick and let cool.
- Beat cream cheese with powdered sugar until smooth and gently fold in the cream.
- Add the cherry pudding cream to the cream cheese-cream mixture.
- Soak the cooled sponge cake with syrup and decorate with the cherries.
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