Homemade Dessert with Pineapple and Savoiardi Biscuits
Recipe summary
Homemade Dessert with Pineapple and Savoiardi Biscuits from Herzhaftes essen is structured into a clear recipe card with 9 ingredients and 8 step-by-step instructions. It includes canned pineapple, egg yolks, vanilla sugar and cornstarch. Tags: dessert, vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 150 g canned pineapple
- 2 egg yolks
- 1 tsp vanilla sugar
- 30 g cornstarch
- juice of 1 lemon
- 50 g condensed milk
- 80 ml heavy cream
- 1 banana
- 80 g Savoiardi biscuits
Method
- 1
Puree the pineapple.
- 2
Mix egg yolks, vanilla sugar, and cornstarch.
- 3
Heat the mixture with pineapple puree and lemon juice while stirring.
- 4
Add condensed milk and cook until the cream thickens.
- 5
Whip the cream until stiff and fold it into the cream.
- 6
Slice the banana.
- 7
Layer Savoiardi biscuits, cream, and banana slices in glasses.
- 8
Chill the dessert before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Herzhaftes essen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=S4QGr1UipVY
