Homemade Dessert with Pineapple and Savoiardi Biscuits
At a glance
A printable Homemade Dessert with Pineapple and Savoiardi Biscuits recipe card from Herzhaftes essen, with canned pineapple, egg yolks, vanilla sugar and cornstarch and step-by-step instructions from the original YouTube video. Tags: dessert, vegan and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 150 g canned pineapple
- 2 egg yolks
- 1 tsp vanilla sugar
- 30 g cornstarch
- juice of 1 lemon
- 50 g condensed milk
- 80 ml heavy cream
- 1 banana
- 80 g Savoiardi biscuits
Method
- 1
Puree the pineapple.
- 2
Mix egg yolks, vanilla sugar, and cornstarch.
- 3
Heat the mixture with pineapple puree and lemon juice while stirring.
- 4
Add condensed milk and cook until the cream thickens.
- 5
Whip the cream until stiff and fold it into the cream.
- 6
Slice the banana.
- 7
Layer Savoiardi biscuits, cream, and banana slices in glasses.
- 8
Chill the dessert before serving.
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Original video
Source video from Herzhaftes essen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=S4QGr1UipVY
Source details
Full credit remains with the original creator.
