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pineapplebananalemon

Homemade Dessert with Pineapple and Savoiardi Biscuits

Make Homemade Dessert with Pineapple and Savoiardi Biscuits from Herzhaftes essen with 9 ingredients and 8 clear steps.

Herzhaftes essen
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Make Homemade Dessert with Pineapple and Savoiardi Biscuits from Herzhaftes essen with 9 ingredients and 8 clear steps.

20 min
Prep time
10 min
Cook time
1 hr 30 min
Total time
4
Yield

Ingredients

9 ingredients
  • 150 g canned pineapple
  • 2 egg yolks
  • 1 tsp vanilla sugar
  • 30 g cornstarch
  • juice of 1 lemon
  • 50 g condensed milk
  • 80 ml heavy cream
  • 1 banana
  • 80 g Savoiardi biscuits

Method

8 steps
  1. Puree the pineapple.
  2. Mix egg yolks, vanilla sugar, and cornstarch.
  3. Heat the mixture with pineapple puree and lemon juice while stirring.
  4. Add condensed milk and cook until the cream thickens.
  5. Whip the cream until stiff and fold it into the cream.
  6. Slice the banana.
  7. Layer Savoiardi biscuits, cream, and banana slices in glasses.
  8. Chill the dessert before serving.
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