breakfastkoreanfried
Korean Garlic Butter Egg Toast
Make Korean-style garlic butter egg toast with crisp bacon, creamy eggs and golden pan-fried bread for an indulgent breakfast.
From YouTube · Mar 21, 2026
Make Korean-style garlic butter egg toast with crisp bacon, creamy eggs and golden pan-fried bread for an indulgent breakfast.
10 min
Prep time
10 min
Cook time
20 min
Total time
2 servings
Yield
Ingredients
14 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving707 kcal
- Fat
- 52.2g
- Carbs
- 28.2g
- Protein
- 30.1g
Whole recipe (2 servings): 1414 kcal
- 2 slices sandwich bread
- 4 eggs
- milk, enough to loosen the eggs
- sugar, a small amount
- salt, to taste
- 6 slices bacon
- 2 slices cheese
- butter, as needed
- minced garlic, to taste
- mayonnaise, as needed
- honey, a small drizzle
- parsley, a small amount
- sweetened condensed milk, as desired
- sriracha sauce, as desired
Method
7 steps- 베이컨을 바삭하게 굽는다.
- 계란에 우유, 설탕, 소금을 넣고 잘 섞어 부드럽게 스크램블한다.
- 버터, 다진 마늘, 마요네즈, 꿀, 파슬리로 마늘 버터 소스를 만든다.
- 식빵에 마늘 버터 소스를 바른다.
- 식빵을 토스터나 팬에 바삭하게 굽는다.
- 구운 식빵 위에 치즈, 베이컨, 스크램블 에그를 올린다.
- 연유와 마요네즈를 섞은 소스와 스리랏차 소스, 마요네즈를 곁들여 낸다.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 707 calories
Fat: 52 g · Carbs: 28 g · Protein: 30 g
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