Salmon with Creamy Spinach-Tomato Sauce
Recipe summary
A delicate fish dish with a creamy cheese sauce, spinach, and tomatoes that melts in your mouth.
Ingredients
- 4 pieces of salmon
- Salt
- Pepper
- Butter
- 12 small tomatoes
- 2 garlic cloves
- 400g spinach
- 250ml cream
- 40g cheese
- 1 tbsp Parmesan
- 1 tsp dried spring onions
Method
- 1
Cut the salmon into 4 pieces, remove the skin, and season with salt and pepper.
- 2
Sear the fish in a heated pan with butter for 2 minutes per side.
- 3
Remove the fish from the pan.
- 4
Add spinach to the pan in portions and cook for 3 minutes.
- 5
Add tomatoes and cook with spinach for another 2 minutes.
- 6
Season with chopped garlic and dried spring onions.
- 7
Add cream and cook for 2 minutes.
- 8
Stir in cheese and Parmesan.
- 9
Place the fish back in the pan and cook for 10 minutes over medium heat.
- 10
Cook spaghetti and serve.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Alle Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=paXbT4fdABU
Tips and storage
Storage: Not specified
