Delicious Rolls with Summer Filling
Recipe summary
Delicious Rolls with Summer Filling from Bäckergeheimnisse is structured into a clear recipe card with 15 ingredients and 6 step-by-step instructions. It includes -500 g wheat flour ), sugar ), fresh yeast ) and warm water ). Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 450-500 g wheat flour ((3 3/4 – 4 cups))
- 1 tablespoon sugar ((1 Esslöffel))
- 13 g fresh yeast ((1/2 ounce))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 1 egg
- 5-6 g salt ((1 teaspoon))
- 50 g butter ((1 3/4 ounces))
- 100 g white chocolate ((3.5 ounces))
- 250 g mascarpone ((8.8 ounces))
- 3 tablespoons shredded coconut ((3 Esslöffel))
- 1 tablespoon powdered sugar ((1 Esslöffel))
- vanilla extract
- fresh raspberries (for decoration)
- powdered sugar (for decoration)
Method
- 1
Knead the dough and let it rest for 50-60 minutes.
- 2
Shape the rolls and make indentations.
- 3
Fill the indentations with a mixture of mascarpone, sugar, shredded coconut, and vanilla extract.
- 4
Brush the rolls with a mixture of egg and milk.
- 5
Bake the rolls at 180 °C (356 °F) for 25–30 minutes.
- 6
Decorate the rolls after baking with fresh raspberries and powdered sugar.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=OwW6vF0XXp4