Delicious Rolls with Summer Filling
Original source
Bäckergeheimnisse on YouTubeYouTube Recipe CardStructured by ChefScribe
Delicious Rolls with Summer Filling is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Bäckergeheimnisse. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 450-500 g wheat flour ((3 3/4 – 4 cups))
- 1 tablespoon sugar ((1 Esslöffel))
- 13 g fresh yeast ((1/2 ounce))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 1 egg
- 5-6 g salt ((1 teaspoon))
- 50 g butter ((1 3/4 ounces))
- 100 g white chocolate ((3.5 ounces))
- 250 g mascarpone ((8.8 ounces))
- 3 tablespoons shredded coconut ((3 Esslöffel))
- 1 tablespoon powdered sugar ((1 Esslöffel))
- vanilla extract
- fresh raspberries (for decoration)
- powdered sugar (for decoration)
Method
- Knead the dough and let it rest for 50-60 minutes.
- Shape the rolls and make indentations.
- Fill the indentations with a mixture of mascarpone, sugar, shredded coconut, and vanilla extract.
- Brush the rolls with a mixture of egg and milk.
- Bake the rolls at 180 °C (356 °F) for 25–30 minutes.
- Decorate the rolls after baking with fresh raspberries and powdered sugar.