Sweet Buns with Mascarpone Filling
Recipe summary
Sweet Buns with Mascarpone Filling from Bäckergeheimnisse is structured into a clear recipe card with 18 ingredients and 9 step-by-step instructions. It includes -550 g wheat flour, sugar, piece egg and piece egg yolk. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500-550 g wheat flour
- 2 tablespoons sugar
- 1 piece egg
- 1 piece egg yolk
- 13 g fresh yeast
- 125 ml warm water
- 125 ml warm milk
- 30 ml vegetable oil
- 5-6 g salt
- 50 g butter
- 250 g mascarpone
- 50-70 g sugar
- 1 piece egg
- 1-2 tablespoons starch
- 10 g vanilla sugar
- 2 tablespoons flour (for decoration)
- 3 tablespoons milk (for decoration)
- 1.5 teaspoons condensed milk (for decoration)
Method
- 1
Dissolve the fresh yeast in warm water and set aside.
- 2
In a bowl, mix flour, sugar, salt, and egg.
- 3
Add the yeast mixture, warm milk, and vegetable oil, and mix well.
- 4
Knead the dough until smooth, place in a greased bowl, and let rise covered for 50-60 minutes.
- 5
Divide the risen dough into 12 pieces and form small balls.
- 6
For the filling, mix mascarpone, sugar, egg, vanilla sugar, and starch, and fill into a piping bag.
- 7
Roll out the pieces of dough and fill with the filling, then place in a greased baking dish.
- 8
Brush the buns with an egg mixture and decorate with condensed milk cream.
- 9
Bake in a preheated oven at 180 °C for 25-30 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=QxFzEihkEHM