Inspired by videono bakecitrus
Lemon Mousse
A quick and creamy Italian lemon dessert made with homemade lemon pudding and whipped cream, without gelatine or eggs.
A quick and creamy Italian lemon dessert made with homemade lemon pudding and whipped cream, without gelatine or eggs.
20 min
Prep time
10 min
Cook time
2 hrs 30 min, including chilling
Total time
6 servings
Yield
Ingredients
7 ingredients- Calories
- 391 kcal
- Fat
- 30g
- Carbs
- 30g
- Protein
- 3g
Whole recipe (6 servings): 2346 kcal
- Juice of 1 lemon
- 200 ml water
- 80 g sugar
- 50 g cornstarch
- Zest of 1 lemon
- 500 ml heavy cream (30–35%)
- 100 g powdered sugar
Method
8 steps- Squeeze the juice of 1 lemon.
- Mix 200 ml water, 80 g sugar, 50 g cornstarch, and lemon zest in a pot.
- Heat over low heat, stirring constantly, until the mixture thickens.
- Allow the lemon pudding mixture to cool to room temperature.
- Place the cooled lemon pudding mixture in the refrigerator.
- Whip 500 ml of cream until stiff, then add 100 g powdered sugar.
- Fold the whipped cream into the lemon pudding mixture until well combined.
- Fill glasses with the mousse and serve cold.
Recipe inspiration
Inspired by ARTIS DESSERTS
Estimated nutrition
Per serving: 391 calories
Fat: 30 g · Carbs: 30 g · Protein: 3 g
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