Lentil and Potato Patties
At a glance
Delicious vegan patties made with lentils and potatoes, shaped into balls and pan-fried until golden brown.
Ingredients
- 100g dry green lentils
- 300ml water
- 1/4 tsp salt
- 1 onion
- 1 garlic clove
- 4 large potatoes
- 1 tbsp flour
- salt and black pepper for seasoning
- 20g coriander
- 4 tbsp water (for cooking)
- Optional: Korean chilli flakes, crushed red pepper flakes, or cayenne pepper
Method
- 1
Place 100g dry green lentils into a pot.
- 2
Add 300ml water and simmer for 30 minutes.
- 3
Sauté 1 chopped onion for about 3 minutes until translucent.
- 4
Peel and grate 4 large potatoes.
- 5
Place grated potatoes into a mesh bag and remove excess liquid.
- 6
Add 1 tbsp flour to the grated potatoes.
- 7
Season with salt and black pepper.
- 8
Mash the cooked lentils and let them cool down.
- 9
Add cooked onion, garlic, and 1/4 tsp Korean chilli flakes to the lentils.
- 10
Add 20g chopped coriander and mix well.
- 11
Shape grated potato into balls, then flatten into a circle.
- 12
Add about 1-2 tbsp of lentil filling onto each potato circle.
- 13
Carefully seal and flatten the patties slightly.
- 14
Cook over medium heat with the lid on for about 5-7 minutes.
- 15
Flip the patties over, add about 4 tbsp water, and cook with the lid on for another 5-7 minutes or until golden brown.
- 16
Serve with dairy-free yogurt or salsa.
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Original video
Source video from We Cook Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=nf-gkPIqE2I
Source details
Full credit remains with the original creator.
