Printable recipe cardWe Cook Vegan
Lentil and Potato Patties
Original source
We Cook Vegan on YouTubeStuffed potato patties filled with seasoned green lentils, onion, garlic and fresh coriander.
Stuffed potato patties filled with seasoned green lentils, onion, garlic and fresh coriander.
Cook time
44 min
Yield
4 servings
Ingredients
11
Steps
16
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Ingredients
- 100g dry green lentils
- 300ml water
- 1/4 tsp salt
- 1 onion
- 1 garlic clove
- 4 large potatoes
- 1 tbsp flour
- salt and black pepper for seasoning
- 20g coriander
- 4 tbsp water (for cooking)
- Optional: Korean chilli flakes, crushed red pepper flakes, or cayenne pepper
Equipment
- Medium saucepan
- Large mixing bowl
- Box grater
- Mesh bag or clean kitchen towel
- Non-stick frying pan with lid
Method
- Place 100g dry green lentils into a pot.
- Add 300ml water and simmer for 30 minutes.
- Sauté 1 chopped onion for about 3 minutes until translucent.
- Peel and grate 4 large potatoes.
- Place grated potatoes into a mesh bag and remove excess liquid.
- Add 1 tbsp flour to the grated potatoes.
- Season with salt and black pepper.
- Mash the cooked lentils and let them cool down.
- Add cooked onion, garlic, and 1/4 tsp Korean chilli flakes to the lentils.
- Add 20g chopped coriander and mix well.
- Shape grated potato into balls, then flatten into a circle.
- Add about 1-2 tbsp of lentil filling onto each potato circle.
- Carefully seal and flatten the patties slightly.
- Cook over medium heat with the lid on for about 5-7 minutes.
- Flip the patties over, add about 4 tbsp water, and cook with the lid on for another 5-7 minutes or until golden brown.
- Serve with dairy-free yogurt or salsa.
Helpful tips
- Remove as much moisture as possible from the grated potatoes.
- Let the cooked lentils cool before shaping the patties.
- Seal the potato mixture completely around the lentil filling.
Storage
Refrigerate the cooled patties in a covered container and reheat thoroughly before serving.
