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New York Cheesecake with Oranges

Make New York Cheesecake with Oranges from Köstliche Milchrezepte with 9 ingredients and 9 clear steps.

Köstliche Milchrezepte
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Make New York Cheesecake with Oranges from Köstliche Milchrezepte with 9 ingredients and 9 clear steps.

8
Yield

Ingredients

9 ingredients
  • 200 g Savoyardi biscuits
  • 300 ml milk
  • 3 oranges
  • 50 g sugar
  • 50 g cornstarch
  • 1 orange zest
  • 300 ml cream with 33% fat content
  • 80 g condensed milk
  • 300 g soft cream cheese

Method

9 steps
  1. Prepare the Savoyardi biscuits and break them into small pieces.
  2. Heat the milk and add the sugar until it dissolves.
  3. Mix the cornstarch with a little water to form a paste, and add it to the milk mixture while stirring constantly.
  4. Cook the mixture until it thickens, then let it cool.
  5. In a bowl, cream the cream cheese with the cream.
  6. Add the cooled milk mixture and mix everything well.
  7. Add the zest of 1 orange and the juice of the 3 oranges and mix again.
  8. Layer the biscuit pieces in a dish and pour the cheesecake mixture over them.
  9. Let the cheesecake set in the refrigerator before serving.
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