New York Cheesecake with Oranges

Ingredients

• 200 g Savoyardi biscuits
• 300 ml milk
• 3 oranges
• 50 g sugar
• 50 g cornstarch
• 1 orange zest
• 300 ml cream with 33% fat content
• 80 g condensed milk
• 300 g soft cream cheese

Method

1. Prepare the Savoyardi biscuits and break them into small pieces.
2. Heat the milk and add the sugar until it dissolves.
3. Mix the cornstarch with a little water to form a paste, and add it to the milk mixture while stirring constantly.
4. Cook the mixture until it thickens, then let it cool.
5. In a bowl, cream the cream cheese with the cream.
6. Add the cooled milk mixture and mix everything well.
7. Add the zest of 1 orange and the juice of the 3 oranges and mix again.
8. Layer the biscuit pieces in a dish and pour the cheesecake mixture over them.
9. Let the cheesecake set in the refrigerator before serving.