One-Skillet Creamy Beef and Potato Dinner


Recipe summary
One-Skillet Creamy Beef and Potato Dinner from Million Rezepte is structured into a clear recipe card with 12 ingredients and 9 step-by-step instructions. It includes ground beef, medium potatoes, thinly sliced, heavy cream or half-and-half and shredded mozzarella cheese. Tags: dinner, beef and one pot. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 14 oz ground beef
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 Tbsp olive oil
- 1 Tbsp butter
- 1/4 tsp paprika
- salt
- black pepper
- parsley
Method
- 1
Heat olive oil and butter in a skillet over medium heat.
- 2
Add chopped onion and minced garlic; sauté until translucent.
- 3
Add ground beef and cook until browned.
- 4
Season with salt, black pepper, and paprika.
- 5
Layer thinly sliced potatoes over the beef in the skillet.
- 6
Pour heavy cream evenly over the potatoes and beef.
- 7
Sprinkle shredded mozzarella cheese on top.
- 8
Cover and cook on low heat until potatoes are tender and cheese is melted.
- 9
Garnish with parsley before serving.






