beefpotatocheese
One-Skillet Creamy Beef and Potato Dinner
Ground beef is layered with thinly sliced potatoes, cream and mozzarella, then covered and cooked gently until tender.
From YouTube · Apr 17, 2026
Ground beef is layered with thinly sliced potatoes, cream and mozzarella, then covered and cooked gently until tender.
4 servings
Yield
Ingredients
12 ingredients- 14 oz ground beef
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 Tbsp olive oil
- 1 Tbsp butter
- 1/4 tsp paprika
- salt
- black pepper
- parsley
Method
9 steps- Heat olive oil and butter in a skillet over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Add ground beef and cook until browned.
- Season with salt, black pepper, and paprika.
- Layer thinly sliced potatoes over the beef in the skillet.
- Pour heavy cream evenly over the potatoes and beef.
- Sprinkle shredded mozzarella cheese on top.
- Cover and cook on low heat until potatoes are tender and cheese is melted.
- Garnish with parsley before serving.
Recipe notes
Helpful tips
- Slice the potatoes thinly and evenly so they cook through at the same rate.
- Keep the skillet covered while the potatoes cook.
- Use low heat after adding the cream to prevent it catching on the bottom.
Equipment
- Large skillet with lid
- Knife
- Chopping board
- Wooden spoon
Storage
Cool and refrigerate leftovers in an airtight container. Reheat thoroughly until the beef and potatoes are piping hot.
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