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Banana dessert with cloud texture

Postre de plátano con textura de nube by cooking kisy — recipe photo
🎥 Extracted from a YouTube cooking video
Postre de plátano con textura de nube by cooking kisy — recipe photo
🎥 Extracted from a YouTube cooking video
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Recipe summary

Postre de plátano con textura de nube — Tritura los plátanos maduros.

Servings
4
Ingredients
7
Steps
8
Source channel
cooking kisy

Ingredients

  • 3 ripe bananas
  • 1 tbsp butter
  • 2 egg yolks
  • 2 tbsp custard
  • 1 cup milk (200 ml)
  • 1 cup cold whipping cream (250 ml)
  • 1 tsp vanilla essence

Method

  1. 1

    Mash the ripe bananas.

  2. 2

    Melt the butter and mix it with the bananas.

  3. 3

    Add the egg yolks and mix well.

  4. 4

    Incorporate the custard and milk, mix until combined.

  5. 5

    Whip the cold cream until stiff.

  6. 6

    Add the vanilla essence to the banana mixture.

  7. 7

    Gently fold in the whipped cream to maintain the airy texture.

  8. 8

    Refrigerate the dessert before serving to let it set.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: cooking kisyWatch on YouTubeVisit channel

Original video

Postre de plátano con textura de nube by cooking kisy — recipe photo

Source video from cooking kisy. The recipe card keeps the ingredients and steps handy while you cook.

Postre de plátano con textura de nube by cooking kisy — recipe photo