Berühmter italienischer Apfelkuchen
At a glance
A printable Berühmter italienischer Apfelkuchen recipe card from Einfach Appetitlich, with eggs, sugar, yogurt and sunflower oil and step-by-step instructions from the original YouTube video. Tags: baked, cake, citrus and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 2 eggs
- 1/2 cup sugar (100 g)
- 2 tbsp yogurt (90 g)
- 1/3 cup sunflower oil (80 ml)
- 170 g flour
- 10 g baking powder (2 tsp)
- 2 apples
- juice of 1 lemon
- 1 egg
- 3 tbsp sugar (60 g)
- 1 tbsp cornstarch (20 g)
- 200 ml milk
- 1 tbsp sugar (20 g)
- 1 tsp powdered sugar for garnish
- a pinch of salt
Method
- 1
Preheat oven to 180°C (356°F).
- 2
Line a 24 cm (9.5 inch) baking pan with parchment paper.
- 3
Mix 2 eggs with 1/2 cup sugar until creamy.
- 4
Add yogurt and sunflower oil, mix well.
- 5
Combine flour, baking powder, and salt; add to wet ingredients and mix.
- 6
Peel and slice apples, toss with lemon juice.
- 7
Pour half the batter into the pan.
- 8
Add apple slices evenly over the batter.
- 9
Cover apples with remaining batter.
- 10
In a saucepan, mix 1 egg, 3 tbsp sugar, cornstarch, milk, and 1 tbsp sugar.
- 11
Cook over medium heat, stirring constantly until thickened to make pudding cream.
- 12
Pour pudding cream over the cake batter.
- 13
Bake for 40 minutes at 180°C.
- 14
Cool and dust with powdered sugar before serving.
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Original video
Source video from Einfach Appetitlich. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=2kQnVTN8tRM
Source details
Full credit remains with the original creator.
