Salt & Pepper Tofu
Recipe summary
A crispy, flavorful vegetarian fried tofu dish seasoned with salt and pepper, guaranteed to be addictive.
Ingredients
- Tofu
- Flour (for coating)
- Salt
- Pepper
- Oil (for frying)
Method
- 1
Drain and wash the tofu.
- 2
Cut the tofu into desired pieces.
- 3
Boil the tofu briefly.
- 4
Dry the tofu thoroughly.
- 5
Coat the tofu with flour or batter.
- 6
Fry the tofu until crispy and golden.
- 7
Prevent tofu from clumping by separating pieces during frying.
- 8
Crisp the tofu to desired texture.
- 9
Stir-fry vegetables in a pan.
- 10
Add fried tofu to the stir-fried vegetables.
- 11
Season with salt and pepper to taste.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Made With Lau. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=J_men1BU9RQ
