Chocolate Rolls
Recipe summary
Chocolate Rolls from Bäckergeheimnisse is structured into a clear recipe card with 11 ingredients and 7 step-by-step instructions. It includes -550 g wheat flour, sugar, fresh yeast ) and warm milk ). Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500-550 g wheat flour
- 3 tablespoons sugar
- 20 g fresh yeast ((about 3/4 ounce))
- 250 ml warm milk ((about 1 cup))
- 1 piece egg
- 1 piece egg yolk
- 100 ml vegetable oil ((about 7 tablespoons))
- 5-6 g salt ((about 1/2 teaspoon))
- 1 tablespoon vanilla sugar
- 1 piece lemon (zest)
- chocolate paste (for the filling)
Method
- 1
Mix all ingredients for the dough well.
- 2
Knead the dough and let it rest for 60 minutes.
- 3
Divide the dough into 12 pieces and form balls.
- 4
Roll out the dough pieces and spread chocolate paste on top.
- 5
Roll up the dough and place in baking tins.
- 6
Brush with the egg-milk mixture.
- 7
Bake at 180 °C (356 °F) for 35–40 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=m_ZjugLJG9k
