Chocolate Rolls
Original source
Bäckergeheimnisse on YouTubeYouTube Recipe CardStructured by ChefScribe
Chocolate Rolls is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Bäckergeheimnisse. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 500-550 g wheat flour
- 3 tablespoons sugar
- 20 g fresh yeast ((about 3/4 ounce))
- 250 ml warm milk ((about 1 cup))
- 1 piece egg
- 1 piece egg yolk
- 100 ml vegetable oil ((about 7 tablespoons))
- 5-6 g salt ((about 1/2 teaspoon))
- 1 tablespoon vanilla sugar
- 1 piece lemon (zest)
- chocolate paste (for the filling)
Method
- Mix all ingredients for the dough well.
- Knead the dough and let it rest for 60 minutes.
- Divide the dough into 12 pieces and form balls.
- Roll out the dough pieces and spread chocolate paste on top.
- Roll up the dough and place in baking tins.
- Brush with the egg-milk mixture.
- Bake at 180 °C (356 °F) for 35–40 minutes.
