Inspired by videobreakfastfried
Egg Toast
Egg Toast is a breakfast built around eggs, parsley and spring onions, from purepan kitchen, ready in 10 minutes.
Egg Toast is a breakfast built around eggs, parsley and spring onions, from purepan kitchen, ready in 10 minutes.
5 min
Prep time
5 min
Cook time
10 min
Total time
1 to 2 servings
Yield
Ingredients
8 ingredientsPer serving419 kcal
- Fat
- 16.5g
- Carbs
- 41.2g
- Protein
- 24.5g
Whole recipe (2 servings): 838 kcal
- 3 eggs
- 10 g parsley, chopped
- 10 g spring onions, chopped
- 30 g mozzarella cheese
- salt, to taste
- black pepper, to taste
- paprika, to taste
- bread slices, as needed
Method
10 steps- Break eggs into a bowl.
- Add salt, black pepper, and paprika.
- Mix well.
- Add parsley, spring onions, and mozzarella cheese.
- Mix again.
- Dip bread slices into the egg mixture.
- Heat a pan on medium heat.
- Fry the bread for 2-3 minutes on one side.
- Turn over and fry for another 2 minutes.
- Serve hot.
Recipe inspiration
Inspired by purepan kitchen
Estimated nutrition
Per serving: 419 calories
Fat: 17 g · Carbs: 41 g · Protein: 25 g
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