Sloppy Joe Potato Casserole
At a glance
A nostalgic and comforting dish blending sloppy joe mixture with buttery mashed potatoes, topped with cheese.
Ingredients
- 1 pound 80/20 ground beef
- 1 onion (diced)
- 3 cloves garlic (finely chopped)
- 1 bell pepper (chopped)
- salt (to taste)
- pepper (to taste)
- smoked paprika (to taste)
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- fresh parsley (finely chopped)
- chili flakes (to taste, optional)
- 2-3 large potatoes (cubed)
- butter (to taste)
- salt (to taste, for mashing)
- ground black pepper (to taste, for mashing)
- sour cream (optional)
- heavy cream (optional)
- Parmesan cheese (grated, to taste)
- cheddar cheese (for topping)
- mozzarella cheese (for topping)
Method
- 1
In a skillet, cook the ground beef and drain excess oil.
- 2
Add diced onions and cook until translucent.
- 3
Add finely chopped garlic and toast until fragrant.
- 4
Stir in chopped bell peppers and continue cooking for 3-4 minutes.
- 5
Add a pinch of salt, pepper, and smoked paprika, then mix well.
- 6
Introduce ketchup, mustard, Worcestershire sauce, and brown sugar; mix thoroughly.
- 7
Let the mixture simmer for about 2 minutes, adding finely chopped parsley and chili flakes (if desired).
- 8
Boil water with salt and add cubed potatoes; cook for about 20 minutes until tender.
- 9
Drain potatoes, mash them, and mix in butter, salt, black pepper, sour cream or heavy cream, and grated Parmesan cheese.
- 10
Spread the mashed potatoes over the sloppy joe mixture in the skillet.
- 11
Top with cheddar and mozzarella cheese.
- 12
Bake in a preheated oven at 375°F for 20-25 minutes until cheese is melted and edges are crispy.
- 13
Let cool for 15 minutes before serving.
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Original video
Source video from Cooking With Tammy. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=4cW_kPcy7H0
Source details
Full credit remains with the original creator.
