casseroleamericanbaking
Sloppy Joe Potato Casserole
A comforting casserole of savoury sloppy joe beef topped with creamy mashed potatoes, cheddar and mozzarella.
From YouTube · Dec 7, 2025
A comforting casserole of savoury sloppy joe beef topped with creamy mashed potatoes, cheddar and mozzarella.
30 min
Prep time
50 min
Cook time
1 hr 20 min
Total time
6 servings
Yield
Ingredients
19 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving483 kcal
- Fat
- 31.1g
- Carbs
- 26.1g
- Protein
- 24.7g
Whole recipe (6 servings): 2898 kcal
- 1 lb 80/20 ground beef
- 1 onion, diced
- 3 cloves garlic, finely chopped
- 1 bell pepper, chopped
- salt and black pepper, to taste
- smoked paprika, to taste
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- fresh parsley, to taste
- chilli flakes, optional, to taste
- 2 to 3 large potatoes, cubed
- butter, to taste for mashing
- sour cream, optional, to taste
- heavy cream, optional, as needed
- Parmesan cheese, grated, to taste
- Cheddar cheese, enough for topping
- mozzarella cheese, enough for topping
Method
17 steps- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a large oven-safe skillet until browned.
- Drain excess fat.
- Add the onion and cook until translucent.
- Add the garlic and cook until fragrant.
- Stir in the bell pepper and cook for 3–4 minutes.
- Season with salt, black pepper and smoked paprika.
- Add the ketchup, mustard, Worcestershire sauce and brown sugar.
- Simmer for approximately 2 minutes.
- Stir in parsley and chilli flakes, if using.
- Boil the cubed potatoes in salted water for approximately 20 minutes.
- Drain the potatoes.
- Mash with butter, salt, black pepper, sour cream or cream and Parmesan.
- Spread the mashed potatoes over the sloppy joe mixture.
- Top with cheddar and mozzarella.
- Bake for 20–25 minutes, until melted and crisp around the edges.
- Rest for 15 minutes before serving.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 483 calories
Fat: 31 g · Carbs: 26 g · Protein: 25 g
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