Apple Pie
Recipe summary
Apple Pie from Immer Appetitlich is structured into a clear recipe card with 8 ingredients and 6 step-by-step instructions. It includes apples, sugar, butter and sheets of puff pastry à 250 g. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 apples
- 60 g sugar
- 60 g butter
- 2 sheets of puff pastry à 250 g
- 2 eggs
- 120 g sugar
- 60 g cornstarch
- 480 ml milk
Method
- 1
Bake the first puff pastry sheet at 180 °C for about 18 minutes.
- 2
Cook milk, sugar, eggs, and cornstarch over medium heat while stirring constantly.
- 3
Cover the cream with plastic wrap and let it cool.
- 4
Bake the second puff pastry sheet at 180 °C for about 18 minutes, sprinkled with sugar.
- 5
Let the cream rest in the refrigerator for 1 hour until it thickens.
- 6
Layer the apples, cream, and puff pastry sheets to make the apple pie.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Immer Appetitlich. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=yxY6DTcWIUs