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vegetarian

Apple Pie

Make Apple Pie from Immer Appetitlich with 8 ingredients and 6 clear steps.

Immer Appetitlich
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Make Apple Pie from Immer Appetitlich with 8 ingredients and 6 clear steps.

1
Yield

Ingredients

8 ingredients
  • 3 apples
  • 60 g sugar
  • 60 g butter
  • 2 sheets of puff pastry à 250 g
  • 2 eggs
  • 120 g sugar
  • 60 g cornstarch
  • 480 ml milk

Method

6 steps
  1. Bake the first puff pastry sheet at 180 °C for about 18 minutes.
  2. Cook milk, sugar, eggs, and cornstarch over medium heat while stirring constantly.
  3. Cover the cream with plastic wrap and let it cool.
  4. Bake the second puff pastry sheet at 180 °C for about 18 minutes, sprinkled with sugar.
  5. Let the cream rest in the refrigerator for 1 hour until it thickens.
  6. Layer the apples, cream, and puff pastry sheets to make the apple pie.
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