Avocado Tomato Salad and Avocado Sandwiches
Recipe summary
A healthy and delicious avocado tomato salad with matching avocado sandwiches, ideal for dinner.
Ingredients
- 2 Avocados
- 1 Bell pepper
- 1 Cucumber
- 150-200 g Cherry tomatoes
- 100 g Canned corn
- 220 g Sunflower oil
- 100 ml Milk
- 2 tablespoons Bavarian mustard
- 2 tablespoons Agave syrup
- 2 Garlic cloves
- 1/2 Lemon juice
- 4 Eggs
- 1 tablespoon Apple cider vinegar
- Mayonnaise (3-4 tablespoons)
- 1 Baguette
- Olive oil
- Salt
- Black pepper
Method
- 1
Peel and chop the avocados.
- 2
Put the avocado, bell pepper, cucumber, cherry tomatoes, canned corn, sunflower oil, milk, Bavarian mustard, agave syrup, garlic cloves, and lemon juice into a blender and blend everything well.
- 3
Cook the eggs, peel them, and chop them.
- 4
Place the eggs and the prepared sauce (with apple cider vinegar, salt, pepper, lemon juice, mayonnaise) in a bowl and mix everything well.
- 5
Taste the salad and add more lemon juice if needed.
- 6
For the sandwiches: Peel and chop one avocado, slice the eggs, cut the baguette into slices, and bake for 5 minutes at 200°C (400°F) in the oven until crispy.
- 7
Spread the bread slices with mayonnaise, add avocado, eggs, chives, salt, and pepper.
- 8
Serve the sandwiches along with the avocado tomato salad.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=UiHu_hieOnA
Tips and storage
Storage: Nicht explizit angegeben.