avocadotomatoeggs
Avocado Tomato Salad and Avocado Sandwiches
A healthy and delicious avocado tomato salad with matching avocado sandwiches, ideal for dinner.
From YouTube · Dec 1, 2021
A healthy and delicious avocado tomato salad with matching avocado sandwiches, ideal for dinner.
20 min
Prep time
10 min
Cook time
30 min
Total time
4 servings of avocado salad with avocado and egg sandwiches
Yield
Ingredients
18 ingredients- 2 Avocados
- 1 Bell pepper
- 1 Cucumber
- 150-200 g Cherry tomatoes
- 100 g Canned corn
- 220 g Sunflower oil
- 100 ml Milk
- 2 tablespoons Bavarian mustard
- 2 tablespoons Agave syrup
- 2 Garlic cloves
- 1/2 Lemon juice
- 4 Eggs
- 1 tablespoon Apple cider vinegar
- Mayonnaise (3-4 tablespoons)
- 1 Baguette
- Olive oil
- Salt
- Black pepper
Method
8 steps- Peel and chop the avocados.
- Put the avocado, bell pepper, cucumber, cherry tomatoes, canned corn, sunflower oil, milk, Bavarian mustard, agave syrup, garlic cloves, and lemon juice into a blender and blend everything well.
- Cook the eggs, peel them, and chop them.
- Place the eggs and the prepared sauce (with apple cider vinegar, salt, pepper, lemon juice, mayonnaise) in a bowl and mix everything well.
- Taste the salad and add more lemon juice if needed.
- For the sandwiches: Peel and chop one avocado, slice the eggs, cut the baguette into slices, and bake for 5 minutes at 200°C (400°F) in the oven until crispy.
- Spread the bread slices with mayonnaise, add avocado, eggs, chives, salt, and pepper.
- Serve the sandwiches along with the avocado tomato salad.
Recipe notes
Helpful tips
- Die Avocado erst kurz vor dem Servieren schneiden.
- Das Baguette nur kurz backen, bis es knusprig ist.
- Salat und Sandwiches getrennt vorbereiten und erst beim Servieren zusammenstellen.
Equipment
- Mixer oder Pürierstab
- Große Rührschüssel
- Kleiner Kochtopf
- Backblech
- Messer
Storage
Salat und Sandwichbelag getrennt in abgedeckten Behältern im Kühlschrank lagern. Das Brot separat aufbewahren.
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