Banana Chocolate Dessert
Recipe summary
Banana Chocolate Dessert from Leckere backfreie Desserts is structured into a clear recipe card with 11 ingredients and 9 step-by-step instructions. It includes dark chocolate, white chocolate, bananas and apple. Tags: dessert and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 300 g dark chocolate
- 40 g white chocolate
- 2 bananas
- 1 apple
- 20 g butter
- 100 ml cream 33 %
- 150 g mascarpone
- 20 g sugar
- 30 g powdered sugar
- 150 g raspberries
- Mint leaves (for decoration)
Method
- 1
Temper the chocolate and melt it in the microwave.
- 2
Place the melted chocolate in the refrigerator for 10-15 minutes.
- 3
Heat butter in a pan and sauté the bananas over low heat.
- 4
Cut the apple into small pieces and add it to the pan as well.
- 5
Add sugar and butter and cook for 7-10 minutes over low heat.
- 6
Combine cream and powdered sugar in a bowl.
- 7
Add mascarpone and mix well.
- 8
Gently fold in the raspberries.
- 9
Plate the dessert and decorate with mint leaves.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Leckere backfreie Desserts. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=MN3L3Okstj4
