cakeno cookover 1 hour
No-Bake Banana Chocolate Biscuit Cake
Kekse zerbröseln und mit geschmolzener Butter vermischen.
From YouTube · Jan 29, 2026
Kekse zerbröseln und mit geschmolzener Butter vermischen.
25 min
Prep time
5 min
Cook time
1 hr
Total time
4 servings
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving700 kcal
- Fat
- 22g
- Carbs
- 35g
- Protein
- 5g
Whole recipe (4 servings): 2800 kcal
- 300 g biscuits
- 120 g butter, melted
- 3 tbsp Nutella or chocolate-hazelnut spread
- 70 g ricotta
- 30 g icing sugar
- 70 ml double cream
- 30 g desiccated coconut
- 2 bananas, sliced
- 80 g white chocolate
- 80 g milk chocolate
Method
14 steps- Crush the biscuits into fine crumbs.
- Mix the crumbs with the melted butter.
- Stir in the Nutella.
- Press the biscuit mixture firmly into a lined dish or cake tin.
- Beat the ricotta with the icing sugar until smooth.
- Add the cold double cream and whip until thickened.
- Fold in the desiccated coconut.
- Fold in or layer the sliced bananas.
- Spread the ricotta mixture evenly over the biscuit base.
- Refrigerate for 30 minutes.
- Melt the white chocolate gently.
- Melt the milk chocolate separately.
- Drizzle or spread both chocolates over the chilled dessert.
- Return to the refrigerator until the chocolate has set.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 700 calories
Fat: 22 g · Carbs: 35 g · Protein: 5 g
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