Cauliflower Steak with Millet and Salad
Recipe summary
A baked cauliflower steak served with millet and a fresh vegetable salad.
Ingredients
- 1 cauliflower
- 30 ml olive oil
- 3 garlic cloves
- Parmesan
- Red bell pepper
- Salt
- Black pepper
- 1 cup millet
- 4 glasses water
- Cheese (to taste)
- 100 g tahini
- 1/4 cabbage
- 1 carrot
- 1 cucumber
- Juice of half a lemon
- Cumin
- Olive oil (for salad and sauce)
Method
- 1
Brush the cauliflower with a sauce made of olive oil, garlic, Parmesan, salt, and pepper.
- 2
Bake in a preheated oven at 200 °C for 25 minutes.
- 3
Rinse the millet with water.
- 4
Bring 4 glasses of water to a boil and cook the millet for 20 minutes until the water is fully absorbed.
- 5
Remove the cauliflower from the oven, add cheese, and bake for another 5 minutes.
- 6
For the sauce: grind olive oil, tahini, salt, pepper, cumin, and lemon juice until smooth.
- 7
Grate the vegetables (cabbage, carrot, cucumber), salt them, mix with olive oil, and prepare a salad.
- 8
Arrange the cooked cauliflower on the salad, pour the sauce over it, and serve.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Essen Kochen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=CMhDNvMVdpo