Vegetable Casserole with Broccoli and Cauliflower
Recipe summary
A quick and tasty vegetable casserole with broccoli, cauliflower, eggs, cheese, and a homemade sauce baked in the oven.
Ingredients
- 1 Broccoli
- 400 g Cauliflower
- 1 Onion
- 1 Carrot
- 1 Garlic
- 2 Bell Peppers in different colors
- 1 bunch Cherry Tomatoes
- 4 Eggs
- 1 teaspoon Salt
- 5 tablespoons Sunflower Oil
- 1 cup / 130 g Flour
- 2.5 cups / 500 ml Milk
- Parsley and Dill
- 150 g Cheese
- 2 tablespoons Yogurt / Sour Cream
- 2 tablespoons Mayonnaise
Method
- 1
Cut the broccoli and cauliflower.
- 2
Add salt and milk to the vegetables, bring to a boil, and cook for 2 minutes (broccoli) and 4 minutes (cauliflower).
- 3
Sauté the onion in olive oil over medium heat.
- 4
Add the carrot, garlic, bell peppers, and cherry tomatoes, and continue to sauté.
- 5
In a bowl, mix eggs, salt, flour, milk, parsley, dill, and cheese well.
- 6
Place the vegetables in a baking dish, pour the egg mixture over them.
- 7
Bake in a preheated oven at 180°C (350°F) for about 40 minutes.
- 8
For the sauce, mix yogurt, mayonnaise, garlic, and dill, and serve alongside.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=yntzWMprNxI
Tips and storage
Storage: In einem luftdichten Behälter im Kühlschrank bis zu 2 Tage aufbewahren.
