broccolicauliflowercarrot
Vegetable Casserole with Broccoli and Cauliflower
A quick and tasty vegetable casserole with broccoli, cauliflower, eggs, cheese, and a homemade sauce baked in the oven.
From YouTube · Dec 22, 2022
A quick and tasty vegetable casserole with broccoli, cauliflower, eggs, cheese, and a homemade sauce baked in the oven.
15 Minuten
Prep time
40 Minuten
Cook time
55 Minuten
Total time
4–6 Portionen
Yield
Ingredients
16 ingredients- 1 Broccoli
- 400 g Cauliflower
- 1 Onion
- 1 Carrot
- 1 Garlic
- 2 Bell Peppers in different colors
- 1 bunch Cherry Tomatoes
- 4 Eggs
- 1 teaspoon Salt
- 5 tablespoons Sunflower Oil
- 1 cup / 130 g Flour
- 2.5 cups / 500 ml Milk
- Parsley and Dill
- 150 g Cheese
- 2 tablespoons Yogurt / Sour Cream
- 2 tablespoons Mayonnaise
Method
8 steps- Cut the broccoli and cauliflower.
- Add salt and milk to the vegetables, bring to a boil, and cook for 2 minutes (broccoli) and 4 minutes (cauliflower).
- Sauté the onion in olive oil over medium heat.
- Add the carrot, garlic, bell peppers, and cherry tomatoes, and continue to sauté.
- In a bowl, mix eggs, salt, flour, milk, parsley, dill, and cheese well.
- Place the vegetables in a baking dish, pour the egg mixture over them.
- Bake in a preheated oven at 180°C (350°F) for about 40 minutes.
- For the sauce, mix yogurt, mayonnaise, garlic, and dill, and serve alongside.
Recipe notes
Helpful tips
- Brokkoli und Blumenkohl nur kurz vorkochen.
- Das Gemüse gleichmäßig in der Auflaufform verteilen.
- Den Auflauf backen, bis die Mitte vollständig gestockt ist.
Equipment
- Großer Kochtopf
- Große Pfanne
- Auflaufform
- Rührschüssel
- Schneebesen
Storage
Reste abgedeckt im Kühlschrank lagern. Die Kräutersauce separat aufbewahren und den Auflauf vollständig erhitzen.
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