Baked Cauliflower
Recipe summary
Gebackener Blumenkohl — Heize den Ofen auf 200 Grad Celsius vor.
Ingredients
- 500 g cauliflower
- 1 large egg
- to taste paprika mix
- to taste salt
- to taste turmeric
- to taste dried garlic
- to taste dried onions
- 6 tablespoons oats
- 60 g Parmesan
- 50-70 g bacon
- to taste butter
- 1 large onion
- 2 cloves of garlic
- 250 g mushrooms
- 2 eggs
- 3 tablespoons cooking cream
- 4 tablespoons Greek yogurt
- 70 g Emmental cheese
- to taste dried garlic
- to taste salt
Method
- 1
Preheat the oven to 200 degrees Celsius.
- 2
Prepare the cauliflower by cutting it into florets.
- 3
Boil the florets in salted water for 5 minutes until soft, then drain.
- 4
In a bowl, mix the egg, paprika mix, salt, turmeric, dried garlic, and onions together.
- 5
Add the oats, Parmesan, bacon, onion, garlic cloves, and mushrooms, and mix everything well.
- 6
Add the cauliflower florets to the mixture and mix them carefully.
- 7
Place the mixture on a baking sheet and shape it as desired.
- 8
Bake the cauliflower for 25-30 minutes until golden brown and crispy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Wärme der Hausküche. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ydnkt9IT5xE