Cabbage Patties
Recipe summary
Delicious and healthy cabbage patties made with eggs and vegetables, served with a yogurt sauce.
Ingredients
- 3 eggs
- 1 cabbage (~1 kg)
- 1 onion
- 2 cloves of garlic
- 1 carrot
- 4 tbsp flour
- Salt
- Pepper
- Smoked paprika
- Vegetable oil
- Herbes de Provence
- 3 tbsp Greek yogurt
- Dill
- Pickled cucumber
Method
- 1
Cook the cabbage in water for 15 minutes and drain.
- 2
Chop the onion, garlic, and carrot.
- 3
Mix the cooked cabbage with chopped vegetables, eggs, flour, salt, pepper, smoked paprika, and herbs de Provence.
- 4
Form the mixture into patties.
- 5
Fry the patties in vegetable oil until golden brown.
- 6
Prepare the sauce by mixing Greek yogurt with dill, salt, and pepper.
- 7
Serve the patties with the yogurt sauce and sliced pickled cucumber.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gemüserezepte_sind_einfach. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=iKe6HMJ6VJo
