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Cottage Cheese Protein Bread

A quick cottage cheese protein bread with cheddar, green onions, garlic and sesame seeds.

Kochen  Familie  Cool

A quick cottage cheese protein bread with cheddar, green onions, garlic and sesame seeds.

10 min
Prep time
20 min
Cook time
30 min
Total time
12 small buns
Yield

Ingredients

10 ingredients
  • 1 cup (200 g) cottage cheese
  • 2 eggs
  • Pinch of salt
  • 1 tsp dried garlic
  • 2 tbsp (30 ml) olive oil
  • 3 tbsp (50 g) grated cheddar cheese
  • Green onions, chopped
  • 2 tsp baking powder
  • 2 tbsp (25 g) albumin or whey protein
  • Sesame seeds for topping

Method

5 steps
  1. Blend cottage cheese and eggs with an immersion blender.
  2. Add all remaining ingredients and mix well.
  3. Pour into a greased baking dish, sprinkle with sesame seeds.
  4. Bake 20 minutes at 375°F (190°C).
  5. Crack the oven door and let cool inside.
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Recipe notes

Helpful tips

  • Blend the cottage cheese and eggs until smooth.
  • Mix the protein powder in thoroughly to avoid dry pockets.
  • Leave the oven door slightly open while the bread cools.

Equipment

  • Immersion blender
  • Mixing bowl
  • Baking dish

Storage

Store the cooled bread in a covered container in the refrigerator.

Substitutions

AlbuminWhey protein

The source explicitly allows either option.

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