Creamy Beans
At a glance
A quick and creamy Italian bean dish made with cannellini beans, spinach, tomatoes, and ricotta, ready in just 10 minutes.
Ingredients
- 2 cans Cannellini Beans (drained and rinsed)
- 1 bunch Fresh Spinach
- 1 cup Cherry or Grape Tomatoes (halved)
- 1/2 yellow onion (chopped)
- 1 heaping spoon of Ricotta
- 1 tbsp Tomato Paste
- 1/4 cup White Wine
- 1/4 cup Water
- Olive Oil
- Salt & Chili Pepper
- Bread (for serving)
Method
- 1
Sauté onion and chili pepper in olive oil until fragrant.
- 2
Add spinach and cook until just wilted.
- 3
Pour in white wine and let it simmer for 1 minute to cook off the alcohol.
- 4
Stir in tomatoes, tomato paste, and water.
- 5
Add beans, season with salt and pepper, and let everything meld together.
- 6
Turn off the heat and stir in the ricotta.
- 7
Drizzle with extra virgin olive oil and serve warm with plenty of bread.
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Original video
Source video from Giovanni Siracusa. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=9J7bkcUcLK8
Source details
Full credit remains with the original creator.
