baking15 minutes
Crispy Smashed Potatoes
Crispy Smashed Potatoes topped with mozzarella and Parmesan cheese, served with a creamy dipping sauce.
From YouTube · Sep 8, 2026
Crispy Smashed Potatoes topped with mozzarella and Parmesan cheese, served with a creamy dipping sauce.
About 30 min
Prep time
12 min
Cook time
About 42 min
Total time
1 serving
Yield
Ingredients
14 ingredientsAdjust servings
Ingredients update with servings
- 6 small potatoes
- 1 tsp olive oil
- 170 g shredded mozzarella cheese
- grated Parmesan cheese
- salt, to taste
- black pepper, to taste
- dried thyme, to taste
- garlic powder, to taste
- paprika, to taste
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp hot sauce
- 1 tsp paprika
- 1 tbsp finely chopped parsley
Method
11 steps- Boil the potatoes until tender, then cut them in half and gently flatten them.
- Place a sheet of parchment paper on a baking tray.
- Sprinkle about 1 tsp of olive oil under each potato half.
- Sprinkle half of the shredded mozzarella cheese under the potatoes, and keep the other half for topping.
- Gently press each potato with the bottom of a cup until slightly flattened.
- Season each potato with salt, black pepper, dried thyme, garlic powder, and paprika.
- Sprinkle grated Parmesan cheese over each potato.
- Top each potato with the remaining mozzarella cheese.
- Bake in a preheated oven at 180°C (350°F) for about 12 minutes until crispy and golden.
- Mix mayonnaise, hot sauce, mustard, paprika, and chopped parsley to make the dipping sauce.
- Serve the crispy smashed potatoes with the creamy dipping sauce.
Recipe notes
Equipment
- baking tray
- parchment paper
- cup for flattening
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