Name: Garlic Cheese Potatoes
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 3 to 4 servings
Ingredients: 750g potatoes; 1 tbsp salt; 2 tbsp olive oil; 30-40g parmesan cheese; 2 tbsp corn starch or potato starch; 1/2 tbsp oregano; 1 tsp red pepper powder; 1 tsp minced garlic; 40g bread crumbs; 2.5 tbsp milk; 40g cheddar cheese; 5g butter; 1 tsp sriracha sauce

Method

13 steps

Peel and cut potatoes into wedges.
Soak potatoes in hot water with 1 tbsp salt for 20 minutes.
Drain and dry potatoes with paper towel.
Put potatoes in a plastic bag.
Add olive oil, parmesan, starch, oregano, red pepper powder, salt, and minced garlic to the bag.
Shake the bag to coat potatoes evenly.
Add bread crumbs and shake gently.
Place potatoes on parchment or silicone paper.
Bake at 365°F (185°C) for 40-50 minutes.
Check doneness with a toothpick.
For cheese sauce, melt cheddar, butter, and milk in microwave for 30 seconds.
Mix in sriracha sauce.
Serve potatoes with cheese sauce.

Recipe notes

Helpful tips

Dry the soaked potatoes thoroughly so the coating adheres and becomes crisp.
Arrange the wedges in a single layer on the baking tray.
Check the potatoes near the end of cooking because wedge thickness affects the baking time.

Equipment

Large bowl
Colander
Baking tray
Parchment paper or silicone baking mat
Microwave-safe bowl
Oven

Storage

Refrigerate leftover potatoes and cheese sauce separately in airtight containers. Reheat the potatoes in the oven or air fryer to restore their texture.

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