Garlic Cheese Potatoes
Recipe summary
Garlic Cheese Potatoes from 쿠킹하루 Cooking Haru :) is structured into a clear recipe card with 13 ingredients and 13 step-by-step instructions. It includes potatoes, -40g parmesan cheese, corn starch or potato starch and oregano. Tags: dinner, quick, vegetarian and baking. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 750g potatoes
- 1 tbsp salt
- 2 tbsp olive oil
- 30-40g parmesan cheese
- 2 tbsp corn starch or potato starch
- 1/2 tbsp oregano
- 1 tsp red pepper powder
- 1 tsp minced garlic
- 40g bread crumbs
- 2.5 tbsp milk
- 40g cheddar cheese
- 5g butter
- 1 tsp sriracha sauce
Method
- 1
Peel and cut potatoes into wedges.
- 2
Soak potatoes in hot water with 1 tbsp salt for 20 minutes.
- 3
Drain and dry potatoes with paper towel.
- 4
Put potatoes in a plastic bag.
- 5
Add olive oil, parmesan, starch, oregano, red pepper powder, salt, and minced garlic to the bag.
- 6
Shake the bag to coat potatoes evenly.
- 7
Add bread crumbs and shake gently.
- 8
Place potatoes on parchment or silicone paper.
- 9
Bake at 365°F (185°C) for 40-50 minutes.
- 10
Check doneness with a toothpick.
- 11
For cheese sauce, melt cheddar, butter, and milk in microwave for 30 seconds.
- 12
Mix in sriracha sauce.
- 13
Serve potatoes with cheese sauce.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from 쿠킹하루 Cooking Haru :). The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Aqc9mcVKgo4
