side dishbakingpotato
Garlic Cheese Potatoes
The potatoes are soaked, coated in a seasoned Parmesan crumb and baked until crisp, then served with a quick cheddar and sriracha sauce.
From YouTube · Apr 6, 2026
The potatoes are soaked, coated in a seasoned Parmesan crumb and baked until crisp, then served with a quick cheddar and sriracha sauce.
25 min
Prep time
50 min
Cook time
1 hr 15 min
Total time
3 to 4 servings
Yield
Ingredients
13 ingredients- 750g potatoes
- 1 tbsp salt
- 2 tbsp olive oil
- 30-40g parmesan cheese
- 2 tbsp corn starch or potato starch
- 1/2 tbsp oregano
- 1 tsp red pepper powder
- 1 tsp minced garlic
- 40g bread crumbs
- 2.5 tbsp milk
- 40g cheddar cheese
- 5g butter
- 1 tsp sriracha sauce
Method
13 steps- Peel and cut potatoes into wedges.
- Soak potatoes in hot water with 1 tbsp salt for 20 minutes.
- Drain and dry potatoes with paper towel.
- Put potatoes in a plastic bag.
- Add olive oil, parmesan, starch, oregano, red pepper powder, salt, and minced garlic to the bag.
- Shake the bag to coat potatoes evenly.
- Add bread crumbs and shake gently.
- Place potatoes on parchment or silicone paper.
- Bake at 365°F (185°C) for 40-50 minutes.
- Check doneness with a toothpick.
- For cheese sauce, melt cheddar, butter, and milk in microwave for 30 seconds.
- Mix in sriracha sauce.
- Serve potatoes with cheese sauce.
Recipe notes
Helpful tips
- Dry the soaked potatoes thoroughly so the coating adheres and becomes crisp.
- Arrange the wedges in a single layer on the baking tray.
- Check the potatoes near the end of cooking because wedge thickness affects the baking time.
Equipment
- Large bowl
- Colander
- Baking tray
- Parchment paper or silicone baking mat
- Microwave-safe bowl
- Oven
Storage
Refrigerate leftover potatoes and cheese sauce separately in airtight containers. Reheat the potatoes in the oven or air fryer to restore their texture.
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