lentilseggsyogurt
Healthy Lentil Bread in 5 Minutes – Without Flour & Without Yeast
Make Healthy Lentil Bread in 5 Minutes – Without Flour & Without Yeast from Gesundes Brot Zuhause with 11 ingredients and 7 clear steps.
From YouTube · Feb 2, 2026
Make Healthy Lentil Bread in 5 Minutes – Without Flour & Without Yeast from Gesundes Brot Zuhause with 11 ingredients and 7 clear steps.
5 min
Prep time
45 min
Cook time
50 min
Total time
10 slices
Yield
Ingredients
11 ingredients- 180 g lentils
- 2 eggs
- 100 g yogurt
- 30 g Parmesan
- 20 ml olive oil
- 10 g baking powder
- salt
- garlic
- parsley
- sesame seeds
- vegetable oil for greasing
Method
7 steps- Fill lentils with water and let rest for at least 1 hour.
- Rinse lentils and drain water.
- Puree lentils finely with eggs, yogurt, Parmesan, olive oil, salt, garlic, and parsley.
- Stir in baking powder.
- Grease baking dish with vegetable oil.
- Pour dough into the dish and sprinkle with sesame seeds.
- Bake at 180 °C for about 40–45 minutes.
Recipe notes
Helpful tips
- Soak the lentils for at least 1 hour before blending.
- Drain the lentils thoroughly so the batter is not excessively wet.
- Allow the loaf to cool before slicing.
Equipment
- Mixing bowl
- Blender or food processor
- Loaf tin or baking tin
- Oven
Storage
Allow the bread to cool completely, then store it in an airtight container in the refrigerator.
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