Healthy Lentil Bread in 5 Minutes – Without Flour & Without Yeast
Recipe summary
Healthy Lentil Bread in 5 Minutes – Without Flour & Without Yeast from Gesundes Brot Zuhause is structured into a clear recipe card with 11 ingredients and 7 step-by-step instructions. It includes lentils, eggs, yogurt and Parmesan. Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 180 g lentils
- 2 eggs
- 100 g yogurt
- 30 g Parmesan
- 20 ml olive oil
- 10 g baking powder
- salt
- garlic
- parsley
- sesame seeds
- vegetable oil for greasing
Method
- 1
Fill lentils with water and let rest for at least 1 hour.
- 2
Rinse lentils and drain water.
- 3
Puree lentils finely with eggs, yogurt, Parmesan, olive oil, salt, garlic, and parsley.
- 4
Stir in baking powder.
- 5
Grease baking dish with vegetable oil.
- 6
Pour dough into the dish and sprinkle with sesame seeds.
- 7
Bake at 180 °C for about 40–45 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gesundes Brot Zuhause. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ipNrJh_v_5c
