Homemade Peach Dessert
Recipe summary
Homemade Peach Dessert from Herzhaftes essen is structured into a clear recipe card with 16 ingredients and 12 step-by-step instructions. It includes eggs, pinch of salt, sugar and Zest of 1 orange. Tags: citrus, dessert, vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 eggs
- 1 pinch of salt
- 80 g sugar
- 20 ml vegetable oil
- Zest of 1 orange
- Juice of 1 orange
- 100 g flour
- 1 teaspoon baking powder
- 200 g canned pineapple
- 2 egg yolks
- 1 tsp vanilla sugar
- 30 g cornstarch
- Juice of 1 lemon
- 80 g condensed milk
- 100 ml whipped cream
- Powdered sugar for decoration
Method
- 1
Beat eggs, salt, and sugar.
- 2
Add vegetable oil, orange zest, and juice, and mix.
- 3
Fold in flour and baking powder.
- 4
Grease baking pan with butter.
- 5
Bake the dough for 20-25 minutes at 180 °C.
- 6
Drain pineapple and chop finely.
- 7
Mix egg yolks, vanilla sugar, and cornstarch, and cook stirring until thick.
- 8
Add pineapple juice and lemon juice and let cool.
- 9
Beat condensed milk until thick.
- 10
Fold in whipped cream gradually.
- 11
Cut dessert in half, decorate with powdered sugar.
- 12
Chill for 30 minutes in the refrigerator.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Herzhaftes essen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=TNUCHzGs7Gg
