Lemon Cake
At a glance
Torta al limone — Grattugia la scorza di 2 limoni e spremi il succo.
Ingredients
- Zest of 2 lemons
- Juice of 2 lemons
- 2 eggs
- 130 g sugar
- 4 tbsp cornstarch
- 300 ml milk
- 6 eggs
- A pinch of salt
- 7 tbsp sugar
- 160 g flour
- 120 g butter
- Powdered sugar
- Coconut flour
Method
- 1
Grate the zest of 2 lemons and squeeze the juice.
- 2
Mix 2 eggs with 130 g of sugar.
- 3
Add 4 tbsp of cornstarch and 300 ml of milk, mix well.
- 4
In another bowl, beat 6 eggs with a pinch of salt and 7 tbsp of sugar.
- 5
Incorporate 160 g of flour and 120 g of melted butter into the egg and sugar mixture.
- 6
Combine the lemon mixture with the flour and butter mixture, gently mix.
- 7
Pour the batter into a greased and floured baking pan.
- 8
Bake in a preheated oven until golden.
- 9
Let cool and dust with powdered sugar and coconut flour before serving.
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Original video
Source video from Deliziose ricette di Katrine. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=kNVpU2HFhpw
Source details
Full credit remains with the original creator.
