Lemon Cake
Recipe summary
Torta al limone — Grattugia la scorza di 2 limoni e spremi il succo.
Ingredients
- Zest of 2 lemons
- Juice of 2 lemons
- 2 eggs
- 130 g sugar
- 4 tbsp cornstarch
- 300 ml milk
- 6 eggs
- A pinch of salt
- 7 tbsp sugar
- 160 g flour
- 120 g butter
- Powdered sugar
- Coconut flour
Method
- 1
Grate the zest of 2 lemons and squeeze the juice.
- 2
Mix 2 eggs with 130 g of sugar.
- 3
Add 4 tbsp of cornstarch and 300 ml of milk, mix well.
- 4
In another bowl, beat 6 eggs with a pinch of salt and 7 tbsp of sugar.
- 5
Incorporate 160 g of flour and 120 g of melted butter into the egg and sugar mixture.
- 6
Combine the lemon mixture with the flour and butter mixture, gently mix.
- 7
Pour the batter into a greased and floured baking pan.
- 8
Bake in a preheated oven until golden.
- 9
Let cool and dust with powdered sugar and coconut flour before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Deliziose ricette di Katrine. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=kNVpU2HFhpw
