Choose print version

lemoncoconuteggs

Lemon Cake

Make Lemon Cake from Deliziose ricette di Katrine with 13 ingredients and 9 clear steps.

Deliziose ricette di Katrine
View original

Make Lemon Cake from Deliziose ricette di Katrine with 13 ingredients and 9 clear steps.

25 min
Prep time
40 min
Cook time
1 hr 25 min, including cooling
Total time
10 slices
Yield

Ingredients

13 ingredients
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 2 eggs
  • 130 g sugar
  • 4 tbsp cornstarch
  • 300 ml milk
  • 6 eggs
  • A pinch of salt
  • 7 tbsp sugar
  • 160 g flour
  • 120 g butter
  • Powdered sugar
  • Coconut flour

Method

9 steps
  1. Grate the zest of 2 lemons and squeeze the juice.
  2. Mix 2 eggs with 130 g of sugar.
  3. Add 4 tbsp of cornstarch and 300 ml of milk, mix well.
  4. In another bowl, beat 6 eggs with a pinch of salt and 7 tbsp of sugar.
  5. Incorporate 160 g of flour and 120 g of melted butter into the egg and sugar mixture.
  6. Combine the lemon mixture with the flour and butter mixture, gently mix.
  7. Pour the batter into a greased and floured baking pan.
  8. Bake in a preheated oven until golden.
  9. Let cool and dust with powdered sugar and coconut flour before serving.
Print recipe

Save recipes like this from any YouTube video

Create beautiful, printable recipe cards with ChefScribe.

Get 6 free recipes every month.