bakedbeefdinner
Lasagna Bolognese
Homemade lasagna with slow-cooked beef and pork ragù, fresh pasta sheets, creamy béchamel and Parmigiano.
From YouTube · Dec 10, 2025
Homemade lasagna with slow-cooked beef and pork ragù, fresh pasta sheets, creamy béchamel and Parmigiano.
4 hrs
Cook time
1
Yield
Ingredients
21 ingredients- 1 onion
- 2 celery stalks
- 2 carrots
- 200 g of Pancetta
- 500 g ground beef
- 250 g ground pork
- 200 ml white wine
- 2 tbsp tomato paste
- 500 ml whole milk
- garlic
- bay leaves
- 100 g butter
- 100 g flour
- 1000 g whole milk
- 50 g Parmigiano for the béchamel, plus additional grated Parmigiano for layering
- salt
- pepper
- nutmeg
- 400 g 00 flour
- 4 whole eggs
- olive oil
Method
18 steps- Finely mince the onion, celery, and carrots to create soffritto.
- Mince the Pancetta well, almost to a paste.
- Heat olive oil in a pan and brown the ground beef and pork for about 10 minutes.
- Add the browned meats to the soffritto.
- Pour in the white wine and let the alcohol evaporate.
- Add 2 big tablespoons of double concentrated tomato paste.
- Incorporate 500 ml of whole milk gradually into the ragu mixture.
- Scrunch the garlic and tie it with bay leaves.
- Simmer the ragu for a minimum of 4 hours.
- For bechamel sauce, melt 100 g butter, then stir in 100 g flour.
- Gradually add 1000 g whole milk and simmer for about 10 minutes.
- Add 50 g of parmigiano, salt, pepper, and a touch of nutmeg to the bechamel.
- To make fresh pasta, combine 400 g of 00 flour and 4 whole eggs.
- Knead the dough for 10 minutes and let it rest for 30 minutes.
- Roll out the pasta as thin as possible.
- Boil pasta sheets for 30 seconds in salted water with some olive oil.
- In a baking dish, assemble layers of ragu, pasta, bechamel, and grated parmigiano.
- Bake in the oven for 30 minutes at 365 F (185 C).
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