mangoberriesyogurt
Mango Sundae From Gordon Ramsay
A light mango and yoghurt sundae finished with mixed berries macerated in orange, icing sugar and basil.
From YouTube · Mar 19, 2026
A light mango and yoghurt sundae finished with mixed berries macerated in orange, icing sugar and basil.
15 min
Prep time
10 min
Cook time
35 min, including cooling and chilling
Total time
4 dessert glasses
Yield
Ingredients
6 ingredients- 1 ripe mango, peeled and diced
- 500 ml thick natural yoghurt
- 200 g mixed berries
- 1 orange, zest and juice
- 1 tablespoon icing sugar, plus a little extra for serving
- 1 small handful fresh basil leaves, torn or finely sliced
Method
11 steps- Place the mixed berries in a bowl.
- Add the icing sugar, finely grated orange zest, a little orange juice and the fresh basil.
- Mix gently and leave the berries to macerate while preparing the mango.
- Place the diced mango in a small saucepan.
- Cook over low to medium heat until the mango softens and can be mashed into a thick purée.
- Allow the mango purée to cool.
- Spoon a layer of mango purée into the base of each of four serving glasses.
- Add a layer of thick natural yoghurt.
- Continue alternating mango purée and yoghurt until the glasses are filled.
- Top each sundae with the macerated berries and a light dusting of icing sugar.
- Refrigerate until chilled before serving.
Recipe notes
Storage
For the best appearance and texture, assemble shortly before serving because the berries release juice as they stand.
Additional tips
- Contains milk. Wash fresh berries thoroughly before use.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
