Mango Sundae From Gordon Ramsay
Recipe summary
Mango Sundae From Gordon Ramsay — Dust icing sugar over the mixed berries.
Ingredients
- 1 tbsp icing sugar
- mixed berries
- zest of 1 orange
- fresh orange juice
- mango puree
- thick natural yogurt
Method
- 1
Dust icing sugar over the mixed berries.
- 2
Zest orange over the berries.
- 3
Add fresh orange juice and gently mix to macerate the berries.
- 4
Let the berries marinate.
- 5
Place a dollop of mango puree at the bottom of each glass.
- 6
Spoon a layer of thick natural yogurt over the mango puree.
- 7
Alternate layers of mango puree and yogurt until the glass is full.
- 8
Top with the macerated berries.
- 9
Sprinkle icing sugar on top.
- 10
Chill the sundae in the fridge before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gordon Ramsay. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=MyrsVCgpG60