One Pot Creamy Mushroom Pasta
Recipe summary
One Pot Creamy Mushroom Pasta — Mince the garlic and slice the mushrooms. — vegetarian
Ingredients
- 4 cloves garlic
- 8 oz baby bella mushrooms
- 2 Tbsp butter
- 1/8 tsp salt
- 1/8 tsp freshly cracked pepper
- 8 oz fettuccine
- 2.5 cups vegetable broth
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan
Method
- 1
Mince the garlic and slice the mushrooms.
- 2
Sauté garlic in butter over medium heat for one minute.
- 3
Add mushrooms, salt, and pepper; sauté until mushrooms soften and brown.
- 4
Add fettuccine and vegetable broth; stir to combine.
- 5
Cover and bring broth to a boil over medium-high heat.
- 6
Stir pasta, cover, and reduce heat to medium-low; simmer for 10 minutes, stirring occasionally.
- 7
Add heavy cream and stir to combine.
- 8
Turn off heat, add Parmesan, and stir until melted.
- 9
Taste and adjust salt or pepper if needed.
- 10
Serve immediately.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Budget Bytes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=xeUZiOoY7pU
