Golden Potatoes with Cheese
Recipe summary
Patatas Doradas con Queso — Pelar y cortar las patatas en trozos.
Ingredients
- 2 large potatoes
- 1-2 tbsp olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Sweet or smoked paprika to taste
- 2 eggs
- 2-3 tbsp grated Parmesan cheese
- 1 tbsp Greek yogurt
- Chopped fresh parsley (optional)
- 2-3 tbsp Greek yogurt for sauce
- Salt for sauce
- Chopped parsley for sauce
- 1 clove garlic
Method
- 1
Peel and cut the potatoes into pieces.
- 2
Mix the potatoes with olive oil, salt, pepper, and paprika.
- 3
Bake the potatoes until golden.
- 4
Beat the eggs with Parmesan cheese and Greek yogurt for the creamy mixture.
- 5
Pour the creamy mixture over the potatoes and gratin until the cheese melts.
- 6
Prepare the sauce by mixing Greek yogurt, salt, chopped parsley, and chopped garlic.
- 7
Serve the golden potatoes with the sauce and garnish with fresh parsley.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from cooking kisy. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=tZtF0GfIbQQ