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frozen dessertsbrazilianover 1 hour

PICOLÉ RECHEADO

Make creamy Brazilian-style ice pops filled with homemade strawberry compote for an easy frozen dessert.

SABOR DE FESTA - Chef Álvaro Rodrigues
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Make creamy Brazilian-style ice pops filled with homemade strawberry compote for an easy frozen dessert.

15 min
Prep time
0 min
Cook time
24 hrs 15 min
Total time
10 popsicles
Yield

Ingredients

5 ingredients

Adjust servings

Servings: 105 to 20

Ingredients update with servings

  • 2 copos de iogurte natural integral (340 g ou ml)
  • 1 ¼ xicara (chá) de leite em pó integral (120 g)
  • 1/2 xícara (chá) de açúcar refinado peneirado (90/100 g)
  • 200 g de morangos congelados ou frescos
  • ½ xícara (chá) de açúcar refinado peneirado (90 g)

Method

4 steps
  1. Prepare the compote of strawberries.
  2. Mix the yogurt, milk powder, and sugar.
  3. Assemble the popsicles with the mixture and compote.
  4. Freeze for 24 hours.
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