Potato Recipes for the Festive Table
At a glance
Potato Recipes for the Festive Table — For the golden potato casserole: Boil the potatoes, then mash and combine with butter, eggs, cream, feta, spinach, and…
Ingredients
- 1 kg Potatoes
- 3 tbsp Butter (2 for the dish, 1 melted for brushing)
- 5 pieces Eggs (1 white for crust, 4 for filling)
- to taste Salt
- 300 ml Cream
- 100 g Feta
- 50 g Parmesan
- 100 g Spinach
- 1 piece Red bell pepper
- 80 g Olives
- 2 tbsp Flour
- to taste Dried garlic
- to taste Oregano
- Olive oil (for frying)
- 6 pieces Potatoes (for the cutlets)
- 1/2 head Cabbage
- 2 pieces Onions
- 4 pieces Mushrooms
- 3 cloves Garlic
- 1 piece Carrot
- 1/2 cup Flour (for cutlets)
- 1 tbsp Butter (for cutlets)
- Olive oil
- Breadcrumbs
- 1 tsp Tomato paste
- Fresh herbs ((dill, parsley))
- Salt (to taste)
- Black pepper (to taste)
- Italian herbs (to taste)
- 1 piece Egg (for cutlets)
- Bay leaves
- Peppercorns
Method
- 1
For the golden potato casserole: Boil the potatoes, then mash and combine with butter, eggs, cream, feta, spinach, and seasoning. Layer with cheese and bake until golden.
- 2
For the stuffed potato cutlets: Boil and mash potatoes. Prepare cabbage and mushroom fillings by sautéing them separately with onions and seasonings.
- 3
Form the mashed potato mixture into cutlets, fill with cabbage or mushroom filling, and coat with flour and breadcrumbs before frying.
- 4
Serve all dishes together for a festive potato feast.
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Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=kNHKA8phSyo
Source details
Full credit remains with the original creator.
