Potato Cheese Bread
Recipe summary
Potato Cheese Bread from 식탁일기 table diary is structured into a clear recipe card with 8 ingredients and 8 step-by-step instructions. It includes bread flour, milk, melted unsalted butter and medium potato. Tags: baking and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 90g bread flour
- 55g milk
- 10g melted unsalted butter
- 1 medium potato
- 2 tbsp mayonnaise
- mozzarella cheese
- a pinch of salt
- honey
Method
- 1
Boil and mash the potato.
- 2
Mix mashed potato with mayonnaise.
- 3
Combine bread flour, milk, melted butter, and salt to form dough.
- 4
Add potato mixture to the dough and knead well.
- 5
Shape dough into small rounds.
- 6
Place mozzarella cheese inside each dough ball.
- 7
Cook the dough balls in a frying pan over low heat until golden brown and cooked through.
- 8
Drizzle honey on top before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from 식탁일기 table diary. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=d3sdpcaMbPk
