Choose print version

ChefScribe
breakfaststovetop15 minutes

Quick Egg Breakfast

A basic stovetop breakfast of softly cooked eggs with butter, salt and pepper.

Hands Touch

A basic stovetop breakfast of softly cooked eggs with butter, salt and pepper.

2 min
Prep time
5 min
Cook time
7 min
Total time
1 serving
Yield

Ingredients

4 ingredients
  • 2 eggs
  • 1 tbsp butter
  • Salt to taste
  • Pepper to taste

Method

4 steps
  1. Beat the eggs.
  2. Melt butter in pan.
  3. Cook eggs until set.
  4. Season with salt and pepper.
Print recipe

Recipe notes

Helpful tips

  • Beat the eggs until evenly combined.
  • Use low to medium-low heat for softer eggs.
  • Remove from the heat while still slightly glossy.

Equipment

  • Small mixing bowl
  • Fork or whisk
  • Small non-stick frying pan
  • Spatula

Storage

Best served immediately.

Save recipes like this from any YouTube video

Create beautiful, printable recipe cards with ChefScribe.

Get 6 free recipes every month.