Inspired by videobreakfaststovetop

Quick Egg Breakfast

Name: Quick Egg Breakfast
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 serving
Ingredients: 2 eggs; 1 tbsp butter; Salt to taste; Pepper to taste

A basic stovetop breakfast of softly cooked eggs with butter, salt and pepper.

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A basic stovetop breakfast of softly cooked eggs with butter, salt and pepper.

2 min

Prep time

5 min

Cook time

7 min

Total time

1 serving

Yield

Ingredients

4 ingredients

Per serving200 kcal

Fat: 16g
Carbs: 1g
Protein: 12g

Whole recipe (1 serving): 200 kcal

2 eggs
1 tbsp butter
Salt to taste
Pepper to taste

Method

4 steps

Beat the eggs.
Melt butter in pan.
Cook eggs until set.
Season with salt and pepper.

Recipe notes

Helpful tips

Beat the eggs until evenly combined.
Use low to medium-low heat for softer eggs.
Remove from the heat while still slightly glossy.

Equipment

Small mixing bowl
Fork or whisk
Small non-stick frying pan
Spatula

Storage

Best served immediately.

Recipe inspiration

Inspired by Hands Touch

Watch video

Estimated nutrition

Per serving: 200 calories

Fat: 16 g · Carbs: 1 g · Protein: 12 g

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