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almonddatesmatcha

Raw Matcha Pudding (Vegan)

A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.

Peaceful Cuisine
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A healthy raw matcha pudding recipe. It uses homemade almond milk from almonds and dates, with added matcha and agar-agar (ougyōchi) for a nutritious dessert.

0 min
Cook time
一晩の浸水+約30分の凝固時間
Total time
6 servings
Servings

Ingredients

6 ingredients
  • 60g almonds
  • 600g water
  • 100g dates (or preferred sweetener)
  • 2 tsp matcha powder
  • 10g agar-agar (ougyōchi)
  • 1 tsp vanilla extract (optional)

Method

6 steps
  1. Soak the raw almonds overnight.
  2. Drain the almonds, rinse, and blend with dates and water.
  3. Strain the liquid using a mesh bag.
  4. Add matcha and agar-agar to the almond milk and blend.
  5. Massage the seeds and knead until the mixture becomes thick.
  6. Let sit for 30 minutes.
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Recipe notes

Helpful tips

  • アーモンドは一晩浸水する。
  • ナッツミルクはしっかり濾す。
  • 愛玉子の種をよく揉んで凝固を促す。
  • 市販の植物性ミルク600gでも代用できる。
  • 完成量と正確な提供人数は記載されていない。

Equipment

  • ブレンダー
  • ナッツミルクバッグまたは細かいこし器
  • ボウル
  • デザート容器

Storage

冷蔵庫で保存し、2日以内を目安に食べる。

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