Healthy homemade Snickers
At a glance
A healthy, vegan, gluten-free energy dessert without sugar and baking, easy to make at home.
Ingredients
- 90 g oats
- 1 tbsp cocoa powder
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- salt
- 50 g peanut butter
- 200 g dates
- 1-2 tbsp plant-based milk
- Roasted salted peanuts – 60 g
- Dark chocolate for decoration
Method
- 1
Mix the oats, cocoa powder, coconut oil, maple syrup, and salt into a dough.
- 2
Add the peanut butter and spread the mixture as a base in a mold.
- 3
For the caramel layer, blend the dates with peanut butter and plant-based milk into a creamy mixture.
- 4
Spread the caramel mixture over the base and smooth it out.
- 5
Distribute the roasted peanuts evenly over the caramel layer.
- 6
Melt the dark chocolate and pour it over the nuts.
- 7
Let everything set in the refrigerator before cutting the Snickers into pieces.
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Original video
Source video from Süß und Gesund. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=iEOpn_g4Hok
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Keep refrigerated in an airtight container for up to 5 days.