Salmon Puff Pastry Bake
Recipe summary
Salmon Puff Pastry Bake from Fischrezepte is structured into a clear recipe card with 20 ingredients and 9 step-by-step instructions. It includes salmon fillet, Hot water, Salt and pepper and Fish seasoning. Tags: baked, baking, healthy and high protein. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 400 g salmon fillet
- Hot water
- Salt and pepper to taste
- Fish seasoning
- 20 g butter
- 2 cloves of garlic
- 1 onion
- 75 g spinach
- 2 tablespoons breadcrumbs
- 150 g sour cream
- 30 g Parmesan
- Dill
- 400 g puff pastry
- Brush with egg
- 100 g cheddar cheese
- 2 tablespoons cornstarch
- 400 ml milk
- 4 cloves of garlic
- 50 g Parmesan
- A bunch of dill
Method
- 1
Preheat the oven to 180 °C.
- 2
In a pan, melt butter and sauté garlic, onion, and spinach until softened.
- 3
Season the salmon fillet with salt, pepper, and fish seasoning.
- 4
In a bowl, mix sour cream, Parmesan, dill, breadcrumbs, and cornstarch.
- 5
Combine the sautéed mixture with the sour cream mixture.
- 6
Place the salmon fillet on the puff pastry.
- 7
Spread the mixture over the salmon.
- 8
Cover with puff pastry and brush with egg.
- 9
Bake in the oven for 25–30 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Fischrezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=W3hqgKo9Mj0
