Sweet Swan Pastries from Choux Pastry
Recipe summary
Sweet Swan Pastries from Choux Pastry from Zucker & Herz is structured into a clear recipe card with 9 ingredients and 12 step-by-step instructions. It includes Eggs, Butter, Sugar and Pinch of Salt. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 Eggs
- 120 ml Water
- 60 g Butter
- 10 g Sugar
- Pinch of Salt
- 90 g Flour
- 200 g Soft Butter
- 100 g Condensed Milk
- 100 g White Chocolate
Method
- 1
Bring water, butter, sugar, and salt to a boil over medium heat.
- 2
Stir in flour and cook over low heat for 2-3 minutes until a crust forms.
- 3
Transfer dough to a bowl and let cool.
- 4
Gradually stir eggs into the dough.
- 5
Preheat the oven to 180 °C.
- 6
Shape swan necks and bake for 10 minutes.
- 7
Shape swan bodies with piping tip and bake for 30-35 minutes.
- 8
Beat soft butter until fluffy.
- 9
Stir in condensed milk and chill cream for 2 hours.
- 10
Melt white chocolate.
- 11
Shape wings with spoon and palette knife and chill for 30 minutes.
- 12
Assemble the cake and let cool before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Zucker & Herz. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ayHym4YSu_I